Our productive processes starts with an strict selection of the little chickens, that will be raised in our farms until they gain the optimum weight.

Each growing process is monitored by our veterinary, who controls and ensures that their food, temperature, and ventilation are in order.

The bird’s sacrifice is a bleed chain process that involves chickens being firstly plucked, then eviscerated, cleaned, cooled down and finally classified and tagged.

The sacrifice starts al 00.00 a.m and when it finished everything is distributed to each selling point in order to be sold in the morning. This process ensures our products arrive to our consumers in their best quality and fresh.

Thanks to an integrated control, we obtain feedback of each part of the process that the chickens have followed during the productive process.

see production process

At 23:00 chickens are transported from our farms to the Poultry Processing Center.

They are slaughtered and processed that very same night.

After the processing and cooling, the broiler chicken are loaded onto trucks and delivered to different outlets,
which will offer their meat to consumers from 10:00 am onwards.

At noon will be available a totally fresh product ready to cook.