At 23:00 chickens are transported from our farms to the Poultry Processing Center.
They are slaughtered and processed that very same night.
After the processing and cooling, the broiler chicken are loaded onto trucks and delivered to different outlets,
which will offer their meat to consumers from 10:00 am onwards.
At noon will be available a totally fresh product ready to cook.
Grupo Hidalgo has several Quality Certifications that guarantee its products